Thai Chili, also known as Bird’s Eye Chili, is commonly found in Ethiopia and Southeast Asia. It originated in Mexico, Central America, and South America and was introduced by Spanish and Portuguese colonists, missionaries, and traders in the 16h century. African bird's eye chilis, especially those grown in Kenya, are among the spiciest in the world. These peppers are extensively used in Thai, Malaysian, Singaporean, Lao, Khmer, Indonesian, and Vietnamese cuisine. “Thai Chili Plant,” is a digital painting and still life composite.